Master of

Premium Meats

SHOWCOOKING COURSE

Prepared to be a true Master of Meats 🥩

BOOK YOUR SPOT NOW!

Course Taught by Andrés Valerio - Executive Chef at The Crime Restaurants 🇩🇴

Welcome to 'Master's Degree in Premium Meat Cuts, the essential course for meat enthusiasts 🥩 looking to hone their culinary skills. Whether you are an experienced chef, a grill lover, or simply passionate about select cuts of meat, this course is designed for you! 🔥😎

Want to know more about Chef Andres Valerio (Here)

BOOK YOUR SPOT NOW!

IN THIS COURSE WE WILL LEARN

Selection of Premium Meat Cuts 🥩

You will learn to choose high-quality cuts of meat for your preparations. We will teach you how to identify fresh, premium cuts to create unforgettable dishes.

Cooking and Preparation Techniques 🔥

We will show you traditional and innovative cooking techniques to roast and cook cuts of meat that highlight their flavors. We will explore various ways of cooking, from grilling to grilling.

Presentation and Plating 🍽️

The course will give you tips to present your cuts of meat in an attractive and professional way. You will learn plating techniques and tips for photographing your dishes, leaving a lasting impression on your diners or guests.

COURSE PROGRAM

What is included?

All the ingredients and cuts of meat for the preparations.
A Burger Master Academy Logo Apron.
Support material, documentation and recipes so you can prepare your meats 🥩 perfect and criminal.
Access to the online platform of the course within the web www.thecrimesc.com

Course duration

[1 Day, 6 hour day]

WE ARE SCHEDULING NEW DATES

Day: Monday, October 23 - 2023 / SPOTS AVAILABLE

Day: Tuesday, October 24 - 2023 / SPOTS AVAILABLE

Available spaces: 10 places per date

Address: The Crime Naco

Take the Step and Prepare the Meat Cuts of Your Dreams!

If you have dreamed of surprising your friends 😎, family or clients with the juiciest and most exquisite cuts of meat 🥩, this is the course you have been waiting for.